Основные атрибуты  химическое свойство Информация о безопасности химические свойства, назначение, производство запасные части и сырье поставщик Обзор
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Validamycin

  • русский язык имя
  • английское имяValidamycin
  • CAS №37248-47-8
  • CBNumberCB7236710
  • ФормулаC20H35NO13
  • мольный вес497.49
  • EINECS609-372-4
  • номер MDLMFCD09028089
  • файл Mol37248-47-8.mol
химическое свойство
Температура плавления 130-135°C
альфа D24 +110° (c = 1 in water or pyridine), +92° (c = 1 in DMF)
Температура кипения 813.7±65.0 °C(Predicted)
плотность 1.69±0.1 g/cm3(Predicted)
давление пара Neglible at room temperature
температура хранения 0-6°C
растворимость DMSO: 2 mg/ml; PBS (pH 7.2): 10 mg/ml
форма Liquid
Растворимость в воде Readily soluble
пка 6.0(at 25℃)
цвет White to off-white
Рейтинг продуктов питания EWG 1
FDA UNII 313E9620QS
Заявления об опасности и безопасности
Банк данных об опасных веществах 37248-47-8(Hazardous Substances Data)

рисовальное письмо(GHS)

  • рисовальное письмо(GHS)

    GHS hazard pictograms

  • сигнальный язык

    предупреждение

  • оператор предупредительных мер

    P403+P235:Хранить в прохладном, хорошо вентилируемом месте.

Validamycin химические свойства, назначение, производство

Описание

Validamycin A is produced by the fermentation of Streptomyces hygroscopicus var. limoneus nov. var (30). Structure revised (31). Colorless, odorless, hygroscopic powder. V.p. Negligible at room temperature. Solubility: Readily soluble in water, soluble in methanol, dimethylformamide and dimethyl sulfoxide. Slightly soluble in ethanol and acetone. Sparingly soluble in diethyl ether and ethyl acetate. pKa 6.0 Stability [α]24D + 110? (water).

Использование

Validamycin A is the major analogue of a family of cyclitol disaccharides isolated from Streptomyces hygroscopicus var. limoneus by researchers at Takeda in 1970. Although commonly regarded as an aminoglycoside, validamycin shares little in common with conventional aminoglycosides such as streptomycin and gentamicin. Validamycin A is a potent antifungal agent and is used to control fungi in crop production. Validamycin A acts as a potent inhibitor of trehalase, an important enzyme in carbohydrate storage and ultilisation in fungi.

Определение

ChEBI: A member of the class of validamycins that is (1R,2S,3S,4S,6R)-4-amino-6-(hydroxymethyl)cyclohexane-1,2,3-triol in which the hydroxy group at position 1 has been converted to its beta-D-glucoside and in which one of the hydrogens attached to the nitrogen is replaced by a (1R,4R,5R,6S)-4,5,6-trihydroxy-3-(hydroxymethyl)cycloh x-2-en-1-yl group. It is the major validamycin produced by Streptomyces hygroscopicus.

прикладной

Validamycin was found in the culture broth of Streptomyces hygroscopicus var. limoneus by Takeda Chemicals Industries in 1971 in the course of screening for substances active against sheath blight in the rice plant. It consists of five components. The major component, validamycin A, was found to be the major contributor to the activity. Validamycin is active against a variety of phytopathogenic fungi, especiallyPellicularia sasakii, and it has been used to protect rice plants against sheath blight.

Фармаколо?гия

Validamycin A specifically inhibits trehalase in R. solani AG-1 in a competitive manner between validoxylamine A (the possible active form of validamycin A) and the substrate, trehalose (33). Because trehalose is a storage carbohydrate in some fungi, trehalase is suggested to play an essential role for the digestion of trehalose to D-glucose and for its transportation to the hyphal tips (34).

Метаболический путь

Validamycin A is an effective fungistatic (as opposed to fungicidal) antibiotic which has a very low toxicity to mammals and fish. This is presumably a consequence of its selective mode of action, the inhibition of trehalase. It is readily degraded under environmental conditions.

Validamycin запасные части и сырье

Validamycin поставщик

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