D- [UL-13C6] ФРУКТОЗ
- английское имяD-[UL-13C6]FRUCTOSE
- CAS №201595-65-5
- CBNumberCB5435146
- ФормулаC6H12O6
- мольный вес186.21
- номер MDLMFCD00144075
- файл Mol201595-65-5.mol
химическое свойство
Температура плавления | 119-122 °C (dec.) (lit.) |
температура хранения | Store at -20°C |
растворимость | DMSO: 1 mg/ml,PBS (pH 7.2): 10 mg/ml |
форма | A crystalline solid |
цвет | White to off-white |
оптическая активность | [α]20/D -93.5°, c = 2 in H2O (trace NH4OH) |
D- [UL-13C6] ФРУКТОЗ химические свойства, назначение, производство
Описание
D-Fructose-13C6 is intended for use as an internal standard for the quantification of D-fructose by GC- or LC-MS. D-Fructose is a ubiquitous monosaccharide and is derived, in addition to glucose, from the breakdown of sucrose by sucrase in the intestine. It is a precursor in the biosynthesis of D-fructose-1,6-bisphosphate , which is an intermediate in the production of D-glucose via gluconeogenesis. Deficiencies in the enzymes that metabolize D-fructose are inborn errors of metabolism that range from benign, for fructokinase deficiency, to severe, for hereditary fructose intolerance, if D-fructose, sucrose, and sorbitol are not eliminated from the diet. Increased consumption of D-fructose is associated with obesity, dyslipidemia, and impaired insulin sensitivity.Использование
Isotope labelled D-Fructose (F792500), a monosaccharide that naturally occurs in large number of fruits and plants.D- [UL-13C6] ФРУКТОЗ поставщик
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