ПЕКАРСКИЕ ДРОЖЖИ

Химические свойства

BAKERS YEAST is cream to brown powder

Вхождение

Brewer's yeast originates from the beer brewing process.

Использование

BAKERS YEAST is a leavening and fermentation agent that is a single-celled plant that can convert sugar to carbon dioxide. It is used as a leavening agent in bread and dough-type mixtures. It provides a y flavor and tender crust. It has slow action as a leavening agent. One pound of active dry replaces approximately 2 lb of fresh yeast. Selected yeast strains are used in wine fermentation.

Определение

BAKERS YEAST is a yeast that utilizes fermentable sugar in industrial wastes, such as fruit cannery refuse and sulfite liquor from pulp mills. The dried yeast is high in protein and vitamin content, enabling it to be used for enriching animal feeds. The enzymes present are destroyed during drying. It is now being made by a new process utilizing petroleum-derived ethanol.

Общее описание

inactivated yeast, dried irrespective of enzyme activity