химическое свойство
| Температура плавления | -2℃ |
| плотность | 0.905-0.915 g/cm3 |
| показатель преломления | 1.470-1.472 (589.3 nm 20℃) |
| температура хранения | 2-8°C |
| форма | liquid |
| Вещества, добавляемые в пищу (ранее EAFUS) | LARD OIL |
| Специальный комитет по веществам GRAS | Lard oil (packaging) |
| FDA 21 CFR | 182.70 |
| Система регистрации веществ EPA | Lard, oil (8016-28-2) |
| UNSPSC Code | 85151701 |
| NACRES | NA.25 |
| WGK Германия | - | |||||||||
| Банк данных об опасных веществах | 8016-28-2(Hazardous Substances Data) | |||||||||
| NFPA 704: |
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LARD OIL химические свойства, назначение, производство
Описание
Laurel is an evergreen native to the eastern Mediterranean and cultivated extensively throughout the Mediterranean basin for ornamental purposes. The plant has erect branches; alternate, spear-shaped leaves; yellow or white flowers; and ovoidal fruits (berries) that are black when ripe. The parts used are the leaves and berries. Laurel has an aromatic, spicy odor and flavor.The essential leaf oil is obtained by steam distillation with yields between 0.5 to 1.0%; higher yields are also possible. It is a yellow liquid with a characteristic odor and taste (see also reference 2). Its main constituents include α-pinene, α-phellandrene, Minalool, cineol (50 to 70%), geraniol, and eugenol. An oil also is obtained by steam distillation of the berries, but is of little or no use.
Bay laurel essential oil should not be confused with the oil of West Indian bay (Pimenta racemosa). The latter is quite different in aromatic character.
The derivatives are infusion (2%), fluid extract, and oleoresin.
LARD OIL поставщик
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