химическое свойство
| температура хранения | -20°C |
| форма | powder |
| Биологические источники | microbial (Rhizomucor miehei) |
| FDA 21 CFR | 582.1685; 131.160; 131.162 |
| Вещества, добавляемые в пищу (ранее EAFUS) | RENNET |
| Специальный комитет по веществам GRAS | Rennet |
| Рейтинг продуктов питания EWG | 1 |
| UNSPSC Code | 12352202 |
| NACRES | NA.61 |
СЫНЧАТ ТИП II химические свойства, назначение, производство
Использование
RENNET TYPE II is a milk coagulant that is the concentrated extract of rennin enzyme obtained from calves’ stomachs (calf rennet) or adult bovine stomachs (bovine rennet). The commercial saline extract of rennin contains a little pepsin, some sodium chloride, and some boric acid, sodium benzoate, or propylene glycol as a preservative. In the paste form, it also contains lipase. In the paste form it is used in italiantype cheeses. It is used to coagulate milk into curd in making cheese and junket. A microbial rennet and a pepsin rennet also exist.Общее описание
Rennet, an enzyme extract is mainly used in the dairy industry. Chymosin is the main constituent of?rennet. In commercial preparation of rennet, other proteases like bovine pepsin is also present in varying concentrations.СЫНЧАТ ТИП II запасные части и сырье
запасной предмет
СЫНЧАТ ТИП II поставщик
| поставщик | телефон | страна | номенклатура продукции | благоприятные условия |
|---|---|---|---|---|
| 15221275939 15221275939 |
China | 16166 | 55 | |
| 021-61415566 800-8193336 |
China | 51456 | 80 | |
| 027-59207879 1972026995 18140587686 |
China | 4657 | 55 | |
| 021-58432009 400-005-6266 |
China | 44918 | 58 | |
| 18621169109 | China | 27987 | 58 | |
| 021-021-59178156 15300768757 |
China | 10674 | 58 | |
| 021-34675735 19147740836 |
China | 9844 | 58 | |
| 18171205315 | China | 5025 | 58 |