КУКУРУЗНЫЙ НАЛИК
- английское имяCORN STEEP LIQUOR
- CAS №66071-94-1
- CBNumberCB2443917
- ФормулаNULL
- мольный вес0
- EINECS266-113-4
- номер MDLMFCD00130866
- файл MolMol file
химическое свойство
| температура хранения | 2-8°C |
| форма | Solid |
| цвет | Yellow to brown |
| Биологические источники | corn |
| Вещества, добавляемые в пищу (ранее EAFUS) | CORN STEEP LIQUOR |
| Система регистрации веществ EPA | Corn, steep liquor (66071-94-1) |
| UNSPSC Code | 12352202 |
| NACRES | NA.56 |
КУКУРУЗНЫЙ НАЛИК химические свойства, назначение, производство
Использование
Corn steep liquor is useful as an inexpensive alternative to peptone for a wide variety of microbiological production methods, including fed-batch production of recombinant proteins in E. coli., high density culture of S. cerevisiae, and fermentative production of lactic acid.Общее описание
Corn steep liquor, a by-product of the corn wet-milling industry consists of 50% water and several ingredients like, sugars and proteins. It is a viscous liquid by-product with a pH of 3.7 to 4.1.Биохимия/физиол Действия
Corn steep liquor can be used as a best alternative for yeast extract, as a nitrogen source in biochemical industries. The vitamins, minerals and nitrogen present in the liquor can be used for fermentation.КУКУРУЗНЫЙ НАЛИК поставщик
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