wesentliche Informationen chemische Eigenschaften

Fatty acids, vegetable oil, ethoxylated (EO 5-15 mol and 20-40 mol) Struktur

Fatty acids, vegetable oil, ethoxylated (EO 5-15 mol and 20-40 mol)

Bezeichnung:Fatty acids, vegetable oil, ethoxylated (EO 5-15 mol and 20-40 mol)

CAS-Nr68552-95-4

Englisch Name:Fatty acids, vegetable oil, ethoxylated (EO 5-15 mol and 20-40 mol)

CBNumberCB41448623

Molgewicht0

MOL-DateiMol file

Fatty acids, vegetable oil, ethoxylated (EO 5-15 mol and 20-40 mol) physikalisch-chemischer Eigenschaften

EPA chemische Informationen Fatty acids, vegetable-oil, ethoxylated (68552-95-4)
Send Inquriy