Total Fatty Acid – Technical Data Sheet (Food Grade)
Product Name: Total Fatty Acid (Food Grade)
CAS No.: 57-12-5（
Grade: Food Grade
Origin: China
Appearance: Off-white to light yellow powder / oil
Odor & Taste: Characteristic
1. Product Description
Food-grade Total Fatty Acid is a purified mixture of fatty acids obtained from natural plant or animal oils. It is intended for use in dietary supplements, functional foods, nutraceuticals, and food additives. Produced under strict food-grade GMP and HACCP standards.
2. Specifications
| Name of Index | Specification |
|---|
| Appearance | Off-white to light yellow powder / oil |
| Odor & Taste | Characteristic |
| Identification | Positive (IR / GC) |
| Assay (Total Fatty Acid) | ≥ 90% / ≥ 95% |
| Moisture | ≤ 5.0% |
| Ash | ≤ 1.0% |
| Acid Value | 190–200 mg KOH/g (depending on type) |
| Saponification Value | 180–200 mg KOH/g |
| Heavy Metals | ≤ 10 ppm |
| Lead (Pb) | ≤ 2 ppm |
| Arsenic (As) | ≤ 2 ppm |
| Cadmium (Cd) | ≤ 1 ppm |
| Mercury (Hg) | ≤ 0.1 ppm |
| Total Plate Count | ≤ 10,000 CFU/g |
| Yeast & Mold | ≤ 1,000 CFU/g |
| E.coli | Negative |
| Salmonella | Negative |
3. Applications
Nutritional supplements and fortified foods
Functional beverages and food formulations
Dietary capsules and tablets
Baking and confectionery additives
Nutraceutical formulations
4. Packaging
1kg/aluminum foil bag
25kg/fiber drum with double PE inner bags
OEM packaging available
5. Storage & Shelf Life
Store in a cool, dry, ventilated area away from sunlight and moisture.
Shelf life: 24–36 months in original sealed packaging.
✅ Total Fatty Acid – Technical Data Sheet (Industrial Grade)
Product Name: Total Fatty Acid (Industrial Grade)
CAS No.: 57-12-5
Grade: Industrial Grade
Origin: China
Appearance: Light yellow to brownish powder / oil
Odor & Taste: Characteristic
1. Product Description
Industrial-grade Total Fatty Acid is used in non-food applications including cosmetics, soaps, detergents, lubricants, and industrial formulations. Produced under standard industrial extraction methods; not intended for human consumption.
2. Specifications
| Name of Index | Specification |
|---|
| Appearance | Light yellow to brownish powder / oil |
| Odor & Taste | Characteristic |
| Identification | Positive (IR / GC) |
| Assay (Total Fatty Acid) | ≥ 90% |
| Moisture | ≤ 8.0% |
| Ash | ≤ 5.0% |
| Acid Value | 180–200 mg KOH/g |
| Saponification Value | 170–200 mg KOH/g |
| Heavy Metals | ≤ 20 ppm |
| Lead (Pb) | ≤ 5 ppm |
| Arsenic (As) | ≤ 3 ppm |
| Cadmium (Cd) | ≤ 2 ppm |
| Mercury (Hg) | ≤ 0.5 ppm |
| Total Plate Count | ≤ 100,000 CFU/g |
| Yeast & Mold | ≤ 10,000 CFU/g |
| E.coli | Not detected / Not required |
| Salmonella | Not detected / Not required |
3. Applications
Cosmetic and personal care products
Soaps and detergents
Lubricants and industrial greases
Feed additives for animals
Industrial chemical production
4. Packaging
25kg/fiber drum
200kg drum or bulk packaging available upon request
5. Storage & Shelf Life
Store in a cool, dry, ventilated area away from moisture and sunlight.
Shelf life: 24 months in original sealed packaging.
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