Product name: Tert-butyl bis(2-chloroethyl)carbamate
CAS Number: 118753-70-1
Molecular Weight: 242.14
Molecular Formula:C9H17C12NO2
Chemical & Physical Properties
Boiling Point | 290.7±33.0 °C(Predicted) |
Density | 1.149±0.06 g/cm3(Predicted) |
Flash Point | 130 °C |
Storage conditions | Sealed in dry,Store in freezer, under -20°C |
Acidity coefficient (pKa) | -1.73±0.70(Predicted) |
morphology | liquid |
color | Turbidity |
specific gravity | 1.14 |
First Aid Measures:
Emergency: Inhalation: If inhaled, move the patient to fresh air.
Skin-to-skin contact: Remove contaminated clothing and rinse skin thoroughly with soap and water. If you feel unwell, seek medical attention.
Ocular contact: Separate eyelids and rinse with running water or saline. Seek immediate medical attention.
Ingestion: Rinse your mouth, prohibit vomiting. Seek immediate medical attention.
Advice for protecting rescuers: Move the patient to a safe place. Consult a doctor. Present this SDS to the doctor who is present at the scene.
Special note for doctors: No data
Fire Protection Measures:
Fire extinguishing agent: extinguishing the fire with water mist, dry powder, foam or carbon dioxide extinguishing agent. Avoid using direct flow water to extinguish fires, which may cause splashing of flammable liquids and spread the fire.
Special Risk: No data available.
Fire extinguishing precautions and protective measures:
Firefighters are required to wear air-carrying breathing apparatus and full-body firefighting suits to extinguish fires in the upwind direction.
Move containers from the fire to an open area as much as possible.
Containers in the middle of a fire must be evacuated immediately if they have changed color or emitted a sound from the safety pressure relief device.
Isolate the scene of the accident and prohibit unrelated personnel from entering.
Containment and treatment of fire water to prevent environmental pollution.
Precautions:
Operators should be specially trained and strictly follow the operating procedures.
The operation and disposal should be carried out in a place with local ventilation or full ventilation facilities.
Avoid contact between eyes and skin and avoid inhaling steam.
See Section 8 for personal protective measures.
Keep away from fire and heat sources, and smoking is strictly prohibited in the workplace.
Use explosion-proof ventilation systems and equipment.
If canning is required, the flow rate should be controlled and there should be a grounding device to prevent static electricity from accumulating.
Avoid contact with prohibited substances such as oxidants.
When handling, it is necessary to load and unload lightly to prevent damage to the packaging and containers.
Empty containers may leave harmful substances behind.
Wash your hands after use and refrain from eating or drinking in the workplace.
Equipped with corresponding varieties and quantities of fire-fighting equipment and leakage emergency treatment equipment.
Precautions for storage:
Store in a cool, ventilated warehouse.
The storage temperature should not exceed 37°C.
It should be stored separately from oxidants and edible chemicals, and should not be mixed.
Keep the container tightly sealed.
Keep away from fire and heat sources.
The warehouse must be equipped with lightning protection equipment.
The exhaust system should be equipped with a grounding device to dissipate static electricity.
Explosion-proof lighting and ventilation are adopted.
It is forbidden to use equipment and tools that are prone to sparks.
The storage area should be equipped with emergency response equipment for spills and suitable containment materials.
China
