ChemicalBook Product Catalog Food Additives preservative Sorbic Acid

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Sorbic Acid

$ 100.00 /1kg

Min. Order1kg
Purity0.99
Cas No110-44-1
Supply Ability100 tons
Update time2022-09-17

Hebei Duling International Trade Co. LTD

2YR

China

Chemical Properties

Product Name	Sorbic Acid
CAS No	110-44-1
EC-No	203-768-7
Min. Order	1kg
Purity	0.99
Supply Ability	100 tons
Release date	2022/09/17

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Product Name	Sorbic acid
Introduction	Sorbic acid and its mineral salts, such as sodium sorbate, potassium sorbate and calcium sorbate, are antimicrobial agents often used as preservatives in food and drinks to prevent the growth of mold, yeast and fungi. In general the salts are preferred over the acid form because they are more soluble in water. The optimal pH for the antimicrobial activity is below pH 6.5 and sorbates are generally used at concentrations of 0.025% to 0.10%. Adding sorbate salts to food will however raise the pH of the food slightly so the pH may need to be adjusted to assure safety.
Function	Sorbic acid can effectively restrain the mold, yeast and oxygen activity of bacteria, staphylococcus aureus, salmonella and other harmful microorganism growth and reproduction, but for anaerobic bacillus bacteria and lactobacillus acidophilus beneficial microbes such as null and void, almost against the effect of development was stronger than the sterilization effect, so as to effectively prolong food to save time, and keep the original flavor of food.
Appearance	White Crystalline Powder
Package	25kgs/bag 25kgs/drum

Sorbic Acid

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