Cinnamyl anthranilate has a balsamic, fruity odor somewhat reminiscent of grape.
Water insoluble, reddish-yellow powder,
soluble in ethanol, ethyl ether and chloroform.
Cinnamyl Anthranilate is a flavoring agent that is a powder which may be red or yellow. It has an odor resembling anthranilates, fruity and characteristically balsamic. It is insoluble in water, and soluble in alcohol, chloroform, and ether. It is obtained by chemical synthesis.
Flavoring agent in food; fragrance in soaps and perfumes.
ChEBI: Cinnamyl anthranilate is a benzoate ester.
By esterification of anthranilic acid with cinnamyl alcohol.
Brownish or reddish-yellow powder or light yellow solid with a fruity taste.
ANTHRANILIC ACID CINNAMYL ESTER is sensitive to oxidation and hydrolysis. Insoluble in water.
ANTHRANILIC ACID CINNAMYL ESTER is sensitive to oxidation and hydrolysis. ANTHRANILIC ACID CINNAMYL ESTER is subject to photooxidation. ANTHRANILIC ACID CINNAMYL ESTER reacts with various aldehydes, forming highly colored compounds.
ACUTE/CHRONIC HAZARDS: When heated to decomposition ANTHRANILIC ACID CINNAMYL ESTER emits toxic fumes of nitrogen oxides.
Flash point data for ANTHRANILIC ACID CINNAMYL ESTER are not available; however, ANTHRANILIC ACID CINNAMYL ESTER is probably combustible.
Suspected carcinogen
with experimental carcinogenic and
neoplastigenic data. Mutation data reported.
See also ESTERS. Combustible liquid.
When heated to decomposition it emits
toxic fumes of NOx.
Anthranilic acid cinnamyl ester is prepared from Isatoic anhydride plus Cinnamic alcohol.
