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L-GULOSE

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L-GULOSE Basic information
L-GULOSE Chemical Properties
  • Melting point:132 °C
  • alpha D20 +61.6°; D +21.3° (c = 4.58) (Evans, Parrish)
  • Boiling point:232.96°C (rough estimate)
  • Density 1.2805 (rough estimate)
  • refractive index 25 ° (C=0.5, H2O)
  • storage temp. Sealed in dry,Room Temperature
  • pka12.45±0.20(Predicted)
  • optical activity[α]/D +23.0±2°, 24 hr, c = 0.5% in H2O
  • Merck 14,4579
  • CAS DataBase Reference6027-89-0(CAS DataBase Reference)
Safety Information
MSDS
L-GULOSE Usage And Synthesis
  • Chemical Propertieslight yellow viscous oil
  • UsesL-Gulose is an aldohexose sugar. L-Gulose very rarely occurs in nature but has been found in archaea, bacteria and eukaryotes. L-Gulose is not fermentable by yeast. L-Gulose also serves as a direct precursor of L-ascorbic acid in plant cells.
  • UsesL-gulose is a compound useful in organic synthesis.
  • DefinitionChEBI: The L-enantiomer of gulopyranose.
L-GULOSE(6027-89-0)Related Product Information
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