Jaceidin is an O-methylated flavonol. It can be found in Chamomilla recutita, and in Centaurea jacea.
Jaceidin is a promising lead molecule for potent VEGFR inhibitor with excellent membrane permeability and oral bioavailability. Jaceidin exhibits anti-tumor activities[1].
ChEBI: Jaceidin is an ether and a member of flavonoids.
[1] Kazuki Kanazawa, et al. Short photoirradiation induces flavonoid synthesis and increases its production in postharvest vegetables. J Agric Food Chem. 2012 May 2;60(17):4359-68. DOI:
10.1021/jf300107s