Tiliroside (kaempferol 3-O-β-d-glucopyranoside-6-p-coumaril ester) is a glycosidic flavonoid, and it is contained in several medicinal and dietary plants, such as linden, rose hip and strawberry. Tiliroside possesses anti-inflammatory, antioxidant, anticarcinogenic, cytochrome P450 inhibitory and hepatoprotective activities[1].
Tiliroside is an antioxidant, antiproliferating, and free radical scavenger agent.
ChEBI: Tribuloside is a glycosyloxyflavone that is kaempferol attached to a 6-O-[(2E)-3-(4-hydroxyphenyl)prop-2-enoyl]-beta-D-glucopyranosyl residue at position 3 via a glycosidic linkage. It has a role as a plant metabolite. It is a glycosyloxyflavone, a cinnamate ester, a trihydroxyflavone and a monosaccharide derivative. It is functionally related to a kaempferol and a trans-4-coumaric acid.
[1] Tsuyoshi Goto . “Tiliroside, a glycosidic flavonoid, ameliorates obesity-induced metabolic disorders via activation of adiponectin signaling followed by enhancement of fatty acid oxidation in liver and skeletal muscle in obese–diabetic mice.” Journal of Nutritional Biochemistry 23 7 (2012): Pages 768-776.
