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CAMPESTEROL Structure

CAMPESTEROL

Chemical Properties

Melting point 156-160 °C
alpha  D23 -33° (22.5 mg in 5 ml chloroform)
Boiling point 463.29°C (rough estimate)
Density  0.98±0.1 g/cm3 (20 ºC 760 Torr)
refractive index  1.5100 (estimate)
storage temp.  -20°C
solubility  Chloroform (Sparingly), Methanol (Slightly, Sonicated)
form  crystalline
pka 15.03±0.70(Predicted)
color  white
biological source Glycine max (soybean)
Merck  13,1736
BRN  3216975
InChIKey SGNBVLSWZMBQTH-ZRUUVFCLSA-N
SMILES [H][C@@]12CC=C3C[C@@H](O)CC[C@]3(C)[C@@]1([H])CC[C@]4(C)[C@H](CC[C@@]24[H])[C@H](C)CC[C@H](C)C(C)C
LogP 9.972 (est)

Safety Information

Hazard Codes  Xn,T
Risk Statements  20/21/22-36/37/38-48/20/22-40-38-22
Safety Statements  26-36-45-36/37/39-23
RIDADR  UN 1888 6.1/PG 3
WGK Germany  3
HS Code  29061990
Storage Class 11 - Combustible Solids
Hazard Classifications Acute Tox. 4 Dermal
Acute Tox. 4 Inhalation
Acute Tox. 4 Oral
Eye Irrit. 2
Skin Irrit. 2
STOT SE 3

MSDS

Usage And Synthesis

Preparation Products And Raw materials

CAMPESTEROL Supplier

CAMPESTEROL manufacturers