Chemical Properties
Melting point | 5-6 °C |
Boiling point | 210-211 °C |
Density | 1.2 |
vapor density | 4.3 (vs air) |
vapor pressure | 0.3 hPa at 20°C |
Flash point | 88°C |
form | Liquid |
color | Pale Yellow |
Odor | Almond odor |
PH Range | 8 - 8.5 at 1.00000 g/l at 20°C |
explosive limit | 1.80-40% |
Water Solubility | Practically insoluble in water |