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Thienamycin Structure

Thienamycin

Chemical Properties

alpha  D27 +82.7° (c = 1.0 in water)
Boiling point 514.0±50.0 °C(Predicted)
Density  1.50±0.1 g/cm3(Predicted)
storage temp.  Hygroscopic, -86°C Freezer, Under inert atmosphere
solubility  Chloroform (Slightly), Methanol (Slightly), Water (Slightly)
form  Solid
pka 4.20±0.40(Predicted)
color  Off-White to Dark Yellow
Stability Hygroscopic, Temperature Sensitive, Very Unstable
InChI InChI=1S/C11H16N2O4S/c1-5(14)8-6-4-7(18-3-2-12)9(11(16)17)13(6)10(8)15/h5-6,8,14H,2-4,12H2,1H3,(H,16,17)/t5-,6-,8-/m1/s1
InChIKey WKDDRNSBRWANNC-ATRFCDNQSA-N
SMILES N12[C@@]([H])([C@@H]([C@H](O)C)C1=O)CC(SCCN)=C2C(O)=O

Usage And Synthesis

Preparation Products And Raw materials

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