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Mangiferin Basic information
Mangiferin Chemical Properties
  • Melting point:269-270°C
  • storage temp. 2-8°C
  • Density 1.843±0.06 g/cm3(Predicted)
  • pka6.09±0.20(Predicted)
  • Boiling point:842.7±65.0 °C(Predicted)
  • CAS DataBase Reference4773-96-0(CAS DataBase Reference)
Safety Information
Mangiferin Usage And Synthesis
  • Chemical PropertiesYellow powder
  • UsesMAO inhibitor, immunostimulant
  • UsesMangiferin is a xanthonoid, a chemical compound found in mangoes and in Anemarrhena asphodeloides rhizomes. Mangiferin has effect of hepatinica and choleretic, and is used to therapy hepatitis. Mangif erin is an anti-inflammatory, antivirotic, central nervous system inhibit function and immunologic suppression. Mangiferin has curative effect on chronic bronchitis. Mangiferin has cytotoxicity effec t on hepatocellular carcinoma ce1l, and may induce apoptosis. Mangiferin has the effect of antioxidation and delaying caducity.
  • DefinitionChEBI: A C-glycosyl compound consisting of 1,3,6,7-tetrahydroxyxanthen-9-one having a beta-D-glucosyl residue at the 6-position.
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