Chemical Properties
| Melting point | 50 °C |
| Boiling point | 90-92°C/0.6 Torr |
| Density | 1.03±0.1 g/cm3(Predicted) |
| FEMA | 4414 | 4-(METHYLTHIO)BUTYL ISOTHIOCYANATE |
| storage temp. | -20°C Freezer, Under Inert Atmosphere |
| solubility | Chloroform (Slightly), Methanol (Slightly) |
| form | Oil |
| color | Colourless to Brown |
| Odor | at 0.01 % in propylene glycol. cabbage radish |
| Odor Type | cabbage |
| JECFA Number | 1892 |
| LogP | 2.39 |
