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Fats and Glyceridic oils, shea butter, unsaponifiable fraction Structure

Fats and Glyceridic oils, shea butter, unsaponifiable fraction

Chemical Properties

Boiling point 400℃ at 100.2kPa
Density  0.99 at 20℃
form  Solid
LogP 2.4-3.65 at 25℃ and pH7.7-8.5
Surface tension 69.7mN/m at 3.4mg/L and 25℃

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