Methyl 2-hexenoate has a green, musty, earthy, sweet, fruity odor
with a very powerful, sharp, green-fruity flavor. May be prepared
by boiling the corresponding acid with methanol in the presence
of concentrated H2S04 in chloroform and subsequent elimination of
water from the vapors using MgS04; also from 3-chloropropionic
acid methyl ester and anhydrous sodium acetate in acetic acid.
Methyl 2-hexenoate has a green, musty, earthy, sweet, fruity odor and a very powerful, sharp, green-fruity flavor
Reported found in papaya, peas, soursop and mountain papaya
By boiling the corresponding acid with methanol in the presence of concentrated H2SO4 in chloroform and subsequent
elimination of water from the vapors using MgSO4; also from 3-chloropropionic acid methyl ester and anhydrous sodium acetate in
acetic acid
ChEBI: Methyl 2E-hexenoate is a fatty acid ester.
