Ethyl caprate (also known as ethyl decanoate) is the ethyl ester form of caprate. It is a kind of product during the fermentation process of winemaking. It also exists in the essential oils of many kinds of natural fruits. It can be used as a common flavoring agent and food spices.
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Ethyl decanoate has a fruity odor reminiscent of grape (cognac). It has been also reported to have an oily, brandy-like
odor.
Reported found in cognac, apple, banana, cherry, citrus, grape, melon, pear, pinapple, and more.
Ethyl Decanoate, is a fatty acid ester formed from capric acid and ethanol. It is a volatile ester produced during the fermentation in winemaking. It can also be used as a flavor and fragrance ingredients.
manufacture of wine bouquets, cognac essence.
ChEBI: Ethyl decanoate is a fatty acid ethyl ester of decanoic acid. It has a role as a metabolite. It is a fatty acid ethyl ester and a decanoate ester.
Ethyl decanoate is prepared by esterification of decanoic acid and ethyl alcohol in the presence of HCl or H2SO4.
Taste characteristics at 20 ppm: waxy, fruity, sweet apple.
Ethyl decanoate has ethereal, fruity, aromatic note that is considered to be essential for a fine wine flavor.
A skin irritant.
Combustible liquid when exposed to heat or
flame; can react with oxidizing materials.
When heated to decomposition it emits
acrid smoke and irritating fumes. See
ESTERS and ETHERS
