2-Isopropyl-4-methyl thiazole

2-Isopropyl-4-methylthiazole is green, vegetable, nutty, rooty, and earthy.

2-Isopropyl-4-methylthiazole has a green, herbaceous, vegetable, earthy odor

clear colorless to yellow liquid

Reported found in roasted meat, fried potato, tomato, oat g

ChEBI: A 1,3-thiazole that is substituted at positions 2 and 4 by isopropyl and methyl groups, respectively. A fruit flavour intensifier, it has a peach flavour with distinct vegetable and tropical notes. Also used in apricot, nectarine, durian, mango, pear and b ackcurrant flavours. Present in Indonesian durian fruit (Durio zibethinus), red tomatoes, yeast extract, coriander seed oil, and roast meats.

Taste characteristics at 2 ppm: alliaceous, earthy, sulfury coffee with a tropical fruity nuance