Basic information Broad-spectrum penicillin Chemical Properties Uses production method Category Toxicity grading Acute toxicity Flammability and hazard characteristics Storage Characteristics Extinguishing agent Safety Related Supplier
Ampicillin sodium Structure

Ampicillin sodium

Chemical Properties

Melting point 215 °C (dec.)(lit.)
alpha  +246~+272°
storage temp.  2-8°C
solubility  H2O: 50 mg/mL, clear, very faintly yellow
form  powder
color  white with slight yellow cast
PH pH(100g/l, 25℃):8.0~10.0
Water Solubility  Freely soluble in water. Sparingly soluble in acetone
BRN  4119211
InChIKey XCZQUQSOMVIRFX-AGYZSTNLNA-N
SMILES C([C@H]1C(S[C@]2([H])[C@H](NC(=O)[C@@H](C3C=CC=CC=3)N)C(=O)N12)(C)C)(=O)O.[NaH] |&1:1,4,6,10,r|
CAS DataBase Reference 69-52-3(CAS DataBase Reference)

Safety Information

Hazard Codes  Xi,Xn
Risk Statements  42/43-36/37/38-22
Safety Statements  22-36/37-45-36-26
WGK Germany  2
RTECS  XH8400000
3-10
HS Code  29419000
Toxicity LD50 oral in rat: > 5314mg/kg

MSDS

Usage And Synthesis

Preparation Products And Raw materials

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