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L-Glycero-D-mannoheptose Structure

L-Glycero-D-mannoheptose

Chemical Properties

Melting point β form 77-78 (monohydrate)
storage temp.  Hygroscopic, -20°C Freezer, Under Inert Atmosphere
solubility  Methanol (Slightly), Water (Slightly)
form  Solid
color  Off-White
optical activity +152
Stability Hygroscopic

Usage And Synthesis

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