[1] YAN ZHOU. Rapid separation and characterisation of triacylglycerols in ostrich oil by ultra performance liquid chromatography coupled with quadrupole time-of-flight mass spectrometry.[J]. Food Chemistry, 2013, 141 3: 2098-2102. DOI:
10.1016/j.foodchem.2013.05.079[2] JOSEF CVA?KA. Analysis of triacylglycerols in fat body of bumblebees by chromatographic methods[J]. Journal of Chromatography A, 2006, 1101 1: Pages 226-237. DOI:
10.1016/j.chroma.2005.10.001[3] ZHIQIANG JU Zhiguo J Yousheng Duan. Mono-, di-, and tri-acylglycerols and phospholipids from plant oils inhibit scald development in ‘Delicious’ apples[J]. Postharvest Biology and Technology, 2000, 19 1: Pages 1-7. DOI:
10.1016/s0925-5214(00)00081-8