Octyl propionate has a complex, waxy odor reminiscent of myrtle
berries with a pineapple undertone. May be prepared by esterification
of n-octanol with propionic acid.
Octyl propionate has a complex, waxy odor reminiscent of myrtle berries with a pineapple undertone.
Reported found in oil of hop and strawberry fruit.
By esterification of n-octanol with propionic acid.
ChEBI: Octyl propanoate is a carboxylic ester.
Taste characteristics at 10 ppm: sweet, estry, fruity and berry with a tropical, jamy note.
