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CASTICIN

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CASTICIN Basic information
CASTICIN Chemical Properties
  • Melting point:186-187 °C
  • Boiling point:617.7±55.0 °C(Predicted)
  • Density 1.44±0.1 g/cm3(Predicted)
  • storage temp. 2-8°C
  • solubility ethanol: soluble1mg/mL, clear, colorless to light yellow
  • pka6.13±0.40(Predicted)
  • form neat
  • BRN 1300392
  • CAS DataBase Reference479-91-4(CAS DataBase Reference)
Safety Information
  • Safety Statements 22-24/25
  • WGK Germany 3
  • HS Code 29329990
CASTICIN Usage And Synthesis
  • DefinitionChEBI: A tetramethoxyflavone that consists of quercetagetin in which the hydroxy groups at positions 3, 6, 7 and 4' have been replaced by methoxy groups. It has been isolated from Eremophila mitchellii.
CASTICIN(479-91-4)Related Product Information
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