3-Methylthiopropyl isothiocyanate has a characteristic radish odor.
May be prepared from 3-methylthiopropylamine and CSCl2.
3-Methylthiopropyl isothiocyanate has a characteristic radish, irritating odor
Reported found in the hydrolysates of crucifer seeds and Lesquerella seed meal, in Iberis sempervirens seeds,
in cabbage, kohlrabi, horseradish, Japanese horseradish, cauliflower and radish
Iberverin is an inducer of phase II detoxification enzymes.
From 3-methylthiopropylamine and CSCl2.
Detection: 5 ppb. Aroma characteristics at 0.1%: musty, radish, rooty, metallic, vegetative, sulfurous cabbage, horseradish with green mustard nuances
Taste characteristics at 5 ppm: rooty radish, sulfurous, earthy vegetative and metallic, horseradish with a
methional nuance
