Heptyl cinnamate has a green, leafy odor with a secondary hyacinth
note. Heptyl cinnamate is prepared by esterification of nheptanol
with cinnamic acid.
n-Heptyl cinnamate has a green, leafy odor with a secondary hyacinth note.
Heptyl Cinnamate is a synthetic flavoring agent that is a fairly stable,
yellow liquid with a hyacinth odor. it should be stored in glass or tin
containers. it is used to smooth out fruity flavors and has application
in gelatins and puddings at approximately 20 ppm and in candy,
beverages, and ice cream at 2–6 ppm.
ChEBI: Heptyl cinnamate is a cinnamate ester.
By esterifcation of n-heptanol with cinnamic acid.
