Basic information Identification Description Usage Natural occurrence Safety Related Supplier
ChemicalBook >  Product Catalog >  Flavors and fragrances >  Synthetic fragrances >  Oxygen-containing heterocyclic compounds >  Furan and pyran >  5-Methyl-2-acetylfuran

5-Methyl-2-acetylfuran

Basic information Identification Description Usage Natural occurrence Safety Related Supplier
5-Methyl-2-acetylfuran Basic information
5-Methyl-2-acetylfuran Chemical Properties
Safety Information
  • Hazard Codes Xn,Xi
  • Risk Statements 22
  • Safety Statements 36
  • RIDADR 2810
  • WGK Germany 3
  • RTECS LT8528000
  • Hazard Note Harmful
  • HazardClass 6.1(b)
  • PackingGroup III
  • HS Code 29321900
MSDS
5-Methyl-2-acetylfuran Usage And Synthesis
  • Identification
    CAS.No.: 
    1193-79-9 
    FL.No.: 
    13.083
    FEMA.No.: 
    3609
    NAS.No.: 
    3609
    CoE.No.: 
    11038
    EINECS.No.: 
    214-779-1 
    JECFA.No.: 
    1504
     
     
  • DescriptionA light yellow liquid with strong, nutty aroma.
  • UsageReported uses (ppm): (FEMA, 1994)
    Food Category 
    Usual 
    Max. 
    Gravies 
    1
    1.5
    Nut.products 
    0.5
    1.5
    Snack.foods 
    1
    2
    Soups 
    0.5
    1.5
  • Natural occurrenceReported found in coffee, roasted filberts, tomato juice, raisin, roasted onion, French fried potato, crispbread, smoked fatty fish, boiled/cooked beef, fried cured pork, beer, cognac, rum, malt whiskey, cocoa, black tea, wild rice (Zizania aquatuca), and squid.
  • Chemical PropertiesColorless to light yellow liqui
  • Chemical PropertiesA light yellow liquid with strong, nutty aroma.
  • OccurrenceReported found in coffee, roasted filberts, tomato juice, raisin, roasted onion, French fried potato, crispbread, smoked fatty fish, boiled/cooked beef, fried cured pork, beer, cognac, rum, malt whiskey, cocoa, black tea, wild rice (Zizania aquatuca), and squid.
  • DefinitionChEBI: A furan carrying acetyl and methyl substituents at the 2- and 5-positions respectively.
  • Taste threshold valuesTaste characteristics at 50 ppm: nutty, cocoa-like with toasted, bready nuance
5-Methyl-2-acetylfuran Preparation Products And Raw materials
5-Methyl-2-acetylfuran(1193-79-9)Related Product Information
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  • Company Name:J & K SCIENTIFIC LTD.
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