Refer to description for monosodium glutamate.
L-GLUTAMIC ACID MONOPOTASSIUM SALT is white, free-flowing, hygroscopic pow- der; practically odorless. Freely soluble in water; slightly soluble in alcohol.
Flavor enhancer, salt substitute.
L-GLUTAMIC ACID MONOPOTASSIUM SALT is a flavor enhancer that is a low sodium alternative to monosodium glutamate. It is used in meats, soups, sauces, gravies, and sausage.
Mildly toxic by
ingestion. Human systemic effects by
ingestion: headache. When heated to
decomposition it emits toxic fumes of K2O
and NOx.
