ChemicalBook > Product Catalog > API > Synthetic Anti-infective Drugs > Antiseptics & Disinfectants Drugs > Potassium sorbate
Basic information Chemical properties Uses Toxicity Content analysis Usage limit Standard for Maximum Allowable Amount Preparation Toxic classification poisoning Storage and transport characteristics Fire extinguishing agent Safety Related Supplier
Potassium sorbate Chemical Properties
- Melting point:270 °C
- Density 1.3630
- FEMA 2921 | POTASSIUM SORBATE
- solubility H2O: 1 M at 20 °C, clear, colorless to faintly yellow
- CAS DataBase Reference590-00-1(CAS DataBase Reference)
- EPA Substance Registry System2,4-Hexadienoic acid, potassium salt (1:1) (590-00-1)
Potassium sorbate Usage And Synthesis
- Chemical propertiesIt appears as white to pale yellow flaky crystals and crystalline powder or granular. It is odorless or slightly smelly. Long-term storage in the air is easy to absorb moisture and oxidative decomposition as well as coloring. Relative density (d2025): 1.363. The melting point temperature: 270 ° C (decomposition). It is easily soluble in water (67.6g/100ml, 20 ℃) 5% salt water (47.5g/100ml, room temperature), 25% sugar water (5lg/100ml, room temperature). It can be dissolved in propylene glycol (5.8 g/100 ml), ethanol (0.3 g/100 ml) with the pH value of the 1% aqueous solution being 7 to 8.
It has a strong effect on inhibiting spoilage and mold, and because of its lower toxicity than other preservatives, it has become the world's most important preservatives.
In acidic conditions, it can give full effect of anti-corrosion while the effect is the lowest in neutral condition.
- Potassium sorbate is a chemical food preservative. Its anti-microbial properties stop the growth and spread of harmful bacteria. When used correctly, it inhibits bacterial growth in colostrum and milk. It can also be used to preserve antibody levels in ‘gold’ (first milking) colostrum.
- Potassium sorbate is use as an antimicrobial preservative prevents the growth of mold, bacteria and fungi in cheese, dried meats, baked goods, jellies and syrups. As a preservative in dried fruit, potassium sorbate often replaces sulfur dioxide, which has an aftertaste. The addition of potassium sorbate to dietary supplements inhibits microbes and increases shelf life. Many personal care products use potassium sorbate to prolong shelf stability and prevent bacteria contamination. Acting as a wine stabilizer, potassium sorbate prevents yeast from fermentation past the wine’s bottling stage. By inhibiting the fermentation process, it ceases production of yeast.
- Potassium sorbate is not a broad spectrum preservative for cosmetic use and should be combined with other preservatives. If potassium sorbate is used as a preservative, the pH of the finished product may need to be reduced for potassium sorbate to be effective. This is because potassium sorbate is the inactive salt form of sorbic acid. To be useful, the pH of the formulation must be low enough to release the free acid for useful activity.
- Potassium sorbate is a food grade preservative generally regarded as safe (GRAS) worldwide. It is the inactive salt of sorbic acid. It readily dissolves in water where it converts to sorbic acid, its active form, at a low pH. Sorbic acid is very pH dependent. While it shows some activity up to pH 6 (about 6%), it is most active at pH 4.4 (70%). At pH 5.0 it is 37% active. As sorbic acid, it is considered to be active against mold, fair against yeast and poor against most bacteria. Sorbic acid is an unsaturated fatty acid and as such is subject to oxidation (use of an antioxidant like Mixed Tocopherols T50 is recommended). It is also sensitive to UV light and may turn yellow in solution. Gluconolactone is reported to stabilize potassium sorbate against discoloration and darkening in aqueous solutions and may be useful in stabilizing sorbic acid in the water phase of a product.
- ToxicityADI 0 to 25 mg/kg (based on sorbic acid, including sorbic acid and its salts; FAO/WHO, 2001).
LD50: 4920 mg/kg (rat, oral);
GRAS (FDA, § 182.3640, 2000);
- Content analysisTake 0.25g (accurate to 0.1mg) sample pre-dried at 105 ℃ for 3h and put into a 250 ml flask equipped with a glass stopper. Add 36 mL acetic acid and 4 mL acetic anhydride, heat and warm into a solution. When cooled to room temperature, add 2 drops of crystal violet test solution (TS-74) and titrate with the acetate solution of the 0.1mol/L perchloric acid to blue-green end point which maintains 30 s without disappearing. At the same time, perform a blank test and make the necessary correction. Each mL of 0.1mol/L perchloric acid is equivalent to 15.02 mg of potassium sorbate (C6H7KO2).
- Usage limitGB 2760-2002 (g/kg): the same as "07023, sorbic acid" (based on sorbic acid); Chewing gum base GMP; pre-tune wine 0.2; meat enema 1.5. Sorbic acid per gram is equivalent to 1.33 g potassium sorbate.
FAO/WHO(1984，mg/kg)：Dried apricot (based on sorbic acid); pickled cucumber 1000; man-made cream, jam and jelly 1000; vegetable olives, orange peel jelly 500 (based on sorbic acid), processed cheese 3000; pineapple juice with preservative 1000.
Limited amount in Japan, 1997 (based on sorbic acid, g/kg): stuffing, bakery products, jams and fruit juice (including concentrated fruit juice), (wine) pickled with grains products, salted product, Sauce stained product, fermented soybean cured product, cherries can, dried fish and shellfish products (excluding squid, octopus products), jam, syrup, Japanese radish pickles, Japanese braised, boiled beans, Japanese fermented soybean, 1.0; margarine 1.0 (the combination amount is 1.0 when used in combination with benzoic acid and its salt); Seasoning ketchup, dipping sauce, soup (excluding soup), seasoning, ginger soup, dried prune , 0.50; sweet wine (limited to being diluted to over 3 fold), Lactic acid bacteria beverage produced by fermented milk and lactobacillus base stock, 0.3; Fruit wine, mixed wine, 0.20; lactic acid bacteria drinks (excluding people drink after sterilization) 0.05. Cheese 3.0 (when combined with propionate and propionate salt, the combined amount of ≤ 3.0). Fish meat, whale meat, meat products, 2.0; Smoked cuttlefish, smoked octopus, 1.5.
The application standard for the part in United States (%): beverages 0.003 to 0.03; bread, pastry 0.004 to 0.1; chocolate pulp 0.05 to 0.2; carbonated beverages syrup 0.05 to 0.1; fresh fruit cocktail 0.05 to 0.1; citrus pulp (sherbet and fruit juice ice cream base) 0.05 to 0.1; cheese cake 0.05 to 0.1; salad pudding 0.05 to 0.1; stuffing material 0.05 to 0.1; cake 0.1; small package cheese: 0.1 or less; synthetic sweetener jelly: 0.1 or less.
EEC (1990); yoghurt, margarine, cheese, salad, pudding, cakes, canned fruit, frozen pizza, pickled cucumber, apricots and so on, not limited (GMP); grape wine: 200 mg/mL
- Standard for Maximum Allowable Amount▼▲Name of additiveFood allowed to useAdditive functionMaximal allowable usage amount （g/kg）Potassium SorbateOther cereal products (cereals only enema products)preservative1.5otassium SorbateInstant rice noodle products (only rice noodles enema products)preservative1.5Potassium SorbateGum base candyBase material in the gum base candyappropriate amount according to requirement except in case where specific amount is documentedPotassium SorbateTea, coffee, vegetable drinks classpreservative0.5Potassium SorbateInstant rice noodle products (only rice noodles enema products)preservative1.5Potassium SorbateMargarinepreservative1
- PreparationIt can be derived through neutralization of sorbic acid by potassium carbonate or potassium hydroxide.
- Toxic classification poisoningAcute Toxicity Oral-Rat LD50: 4340 mg/kg; Oral-mouse LD50: 3800 mg/kg
Flammable and hazardous properties Flammable with combustion releasing potassium oxide spicy and irritant smoke
- Storage and transport characteristicsTreasury: low temperature, ventilated and dry
- Fire extinguishing agentwater, carbon dioxide, dry powder, sand
- Chemical PropertiesPotassium sorbate was first discovered by the French in the 1850s, having been derived from the mountain ash tree. It is widely used in the food industry and few substances have had the kind of extensive, rigorous, long-term testing that sorbic acid and its salts have had. It decomposes at about 270°C. For a detailed description of this compound, refer to Burdock (1997).
- Chemical PropertiesWhite powder. Soluble in water (25C).
- OccurrenceReported found in blueberries.
- Usespotassium sorbate is a preservative primarily against mold and yeast, and used in concentrations of 0.025 to 0.2 percent. It is non-toxic but may cause mild skin irritation.
- UsesPharmaceutic aid (antimicrobial agent).
- UsesPotassium Sorbate is a preservative that is the potassium salt of sor- bic acid. it is a white crystalline powder which is very soluble in water, with a solubility of 139 g in 100 ml at 20°c. this solubility allows for solutions of high concentration which can be used for dipping and spraying. it is effective up to ph 6.5. it has approxi- mately 74% of the activity of sorbic acid, therefore requiring higher concentrations to obtain comparable results as sorbic acid. it is effec- tive against yeasts and molds and is used in cheese, bread, beverages, margarine, and dry sausage. typical usage levels are 0.025–0.10%.
- Safety ProfileModerately toxic by intraperitoneal route. Mildly toxic by ingestion. Mutation data reported. When heated to decomposition it emits toxic fumes of K2O.
- Chemical SynthesisManufactured by organic synthesis
Potassium sorbate Preparation Products And Raw materials
- Dipotassium hydrogen phosphate trihydrate POTASSIUM CYANIDE Potassium Potassium persulfate Potassium Citrate Potassium iodide Docosahexaenoic Acid Potassium chlorate POTASSIUM SORBATE (FCC III) POTASSIUM SORBATE GRANULATED ACESULFAME K/POTASSIUM SORBATE/ASCORBIC ACID / Potassium sorbate,Normal granular BP/USP POTASSIUM SORBATE GRANULAR POTASSIUM SORBATE - LIQUID POTASSIUM SORBATE (POWDER) SORBATE Dipotassium glycyrrhizinate Potassium sorbate
Potassium sorbate SupplierMore
- Company Name:Nanjing chemical reagent co. LTD Gold
- Products Intro:Product Name:Potassium sorbate
Purity:药用辅料 Package:500g;250g;25kg;12.5kg Remarks:http://www.nj-reagent.com/item/detail/C01117950.htm
- Company Name:Secco work (Beijing) chemical technology co., LTD
- Products Intro:CAS:590-00-1
Purity:98% Package:25kg 5KG;1KG
- Company Name:Nanjing Chemlin Chemical Co., Ltd
- Products Intro:CAS:590-00-1
- Company Name:Nanjing MeiBo Biological Technology Co., Ltd.
- Products Intro:Product Name:Potassium sorbate
- Company Name:Chengdu XiYa Chemical Technology Co., Ltd.
- Products Intro:Purity:CP Package:15 Remarks:15