β-Hydroxypyruvic acid
- Product Nameβ-Hydroxypyruvic acid
- CAS1113-60-6
- MFC3H4O4
- MW104.06
- EINECS
- MOL File1113-60-6.mol
Chemical Properties
| Melting point | 202℃ (ethanol ) |
| Boiling point | 252.9±23.0 °C(Predicted) |
| Density | 1.546±0.06 g/cm3(Predicted) |
| FEMA | 3843 | 3-HYDROXY-2-OXOPROPIONIC ACID |
| storage temp. | 2-8°C |
| solubility | 10mg/mL in PBS, pH7.2 |
| pka | 2.19±0.54(Predicted) |
| form | Solid |
| color | Off-white to light brown |
| Odor | at 1.00 % in propylene glycol. sour radish cabbage |
| Odor Type | sour |
| JECFA Number | 635 |
| LogP | -2.04 |
Safety Information
| Hazard Codes | C |
| Risk Statements | 22-34 |
| Safety Statements | 26-36/37/39-45 |
| RIDADR | UN3261 8/PG 3 |
| WGK Germany | 3 |