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Azithromycin Structure

Azithromycin

Chemical Properties

Melting point 113-115°C
Boiling point 822.1±65.0 °C(Predicted)
alpha  D20 -37° (c = 1 in CHCl3)
Density  1.18±0.1 g/cm3(Predicted)
storage temp.  Sealed in dry,2-8°C
solubility  Practically insoluble in water, freely soluble in anhydrous ethanol and in methylene chloride.
pka pKa 8.74 (H2O t=25 I=0.167) (Uncertain);9.45(H2O t=25 I=0.167) (Uncertain)
form  Solid
color  White to Off-White
optical activity [α]/D 45±2°, c = 1% in ethanol
BCS Class 4
Stability Stable. Incompatible with strong oxidizing agents.
CAS DataBase Reference 83905-01-5(CAS DataBase Reference)
EPA Substance Registry System Azithromycin (83905-01-5)

Safety Information

Hazard Codes  Xi,Xn
Risk Statements  42/43
Safety Statements  22-36/37-45
WGK Germany  2
RTECS  RN6960000
HS Code  29419090
Hazardous Substances Data 83905-01-5(Hazardous Substances Data)
Toxicity LD50 oral in rat: > 2gm/kg

MSDS

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