ChemicalBook Product Catalog Chemical Reagents Organic reagents Aromatic alcohol 4-ALLYL-2,6-DIMETHOXYPHENOL

4-ALLYL-2,6-DIMETHOXYPHENOL

Product Name4-ALLYL-2,6-DIMETHOXYPHENOL
CAS6627-88-9
MFC11H14O3
MW194.23
EINECS229-600-2
MOL File6627-88-9.mol

Chemical Properties

Boiling point	168-169 °C/11 mmHg (lit.)
Density	1.092 g/mL at 25 °C (lit.)
FEMA	3655 \| 4-ALLYL-2,6-DIMETHOXYPHENOL
refractive index	n20/D 1.548(lit.)
Flash point	>230 °F
storage temp.	Inert atmosphere,Room Temperature
pka	10.31±0.23(Predicted)
form	liquid
Odor	at 1.00 % in propylene glycol. roasted burnt meaty bacon smoky ham
Odor Type	meaty
biological source	synthetic
Water Solubility	Soluble in fats. Insoluble in water.
JECFA Number	726
InChI	1S/C11H14O3/c1-4-5-8-6-9(13-2)11(12)10(7-8)14-3/h4,6-7,12H,1,5H2,2-3H3
InChIKey	FWMPKHMKIJDEMJ-UHFFFAOYSA-N
SMILES	COc1cc(CC=C)cc(OC)c1O
LogP	1.79
CAS DataBase Reference	6627-88-9(CAS DataBase Reference)

Safety Information

Hazard Codes	Xi
Risk Statements	36/37/38-43
Safety Statements	26-37/39-36/37
WGK Germany	3
HS Code	29095000
Storage Class	10 - Combustible liquids
Hazard Classifications	Eye Irrit. 2 Skin Irrit. 2 Skin Sens. 1 STOT SE 3

MSDS

Provider	Language
ACROS	English
SigmaAldrich	English
ALFA	English

Usage And Synthesis

Identification

CAS.No.:

6627-88-9

FL.No.:

4.051

FEMA.No.:

3655

NAS.No.:

3655

CoE.No.:

11214

EINECS.No.:

229-600-2

JECFA.No.:

726

Description

A clear liquid with a roasted, burnt, meaty, bacon aroma. It is used as a flavoring agent or adjuvant.

Regulatory Status

CoE: n/a
FDA: n/a
FDA (other): n/a
JECFA: ADI: Acceptable. No safety concern when used at current levels as a flavoring agent (2000).

Usage

Reported uses (ppm): (FEMA, 1994)

Food Category

Usual

Max.

Cheese

0.1

0.5

Condiments, relishes

Gravies

0.1

0.5

Meat products

0.1

0.5

Poultry

0.05

0.2

Seasoning, flavorings

Snack foods

0.1

0.5

Soups

0.05

0.2

Natural occurrence

Reported found in nutmeg, smoked pork belly, smoked sausage, natural smoked flavor banana, sherry and red wine.

Chemical Properties

A clear liquid with a roasted, burnt, meaty, bacon aroma. It is used as a flavoring agent or adjuvant

Chemical Properties

CLEAR YELLOW TO ORANGE LIQUID

Occurrence

Reported found in nutmeg, smoked pork belly, smoked sausage, natural smoked flavor banana, sherry and red wine

Uses

4-Allyl-2,6-dimethoxyphenol is used as a flavoring agent or adjuvant. Also used to produce 2,6-Dimethoxy-4-propyl-phenol.

Definition

ChEBI: 4-allyl-2,6-dimethoxyphenol is a member of the class of phenols that is phenol substituted by an allyl group at position 4 and methoxy groups at positions 2 and 6 respectively. It is a member of phenols, a dimethoxybenzene and a phenylpropanoid.

Aroma threshold values

Detection at 1.2 ppm

Taste threshold values

Taste characteristics at 20 ppm: meaty, phenolic, smoky and bacony, with creamy, vanilla nuances

Synthesis Reference(s)

Journal of the American Chemical Society, 70, p. 1746, 1948 DOI: 10.1021/ja01185a020

4-ALLYL-2,6-DIMETHOXYPHENOL

Chemical Properties

Safety Information

MSDS

Usage And Synthesis

Preparation Products And Raw materials

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