EICOSAPENTAENOIC ACID-D5 ETHYL ESTER

Important polyunsaturated fatty acid of the marine food chain that serves as a precursor for the prostaglandin-3 and thromboxane-3 families. It differs from arachidonic acid (the eicosatetraenoic acid that is a precursor for the prostaglandin and thromboxane-2 families) by the extra double bond between the third and fourth carbons from the 鈥渕ethyl end’of the molecule. Antilipemic.