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Tarragon Oil

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Tarragon oil (estragon oil) is produced by steam distillation of leaves, stems, and flowers of Artemisia dracunculus L. (Asteraceae). It is a pale yellow to amber liquid with a characteristic, spicy, delicate estragon odor reminiscent of licorice and sweet basil. The following specifications refer to tarragon oil obtained from plants cultivated in Southern France.<br/> d<sup>20</sup><sub>20</sub> 0.918–0.950; n<sup>20</sup><sub>D</sub> 1.508–1.518; α<sup>20</sup><sub>D</sub> +2 ° to+6 °; acid number: max. 1; saponification number: max. 18; solubility: 1 vol in ≤ 4 vol of 90% ethanol. Estragole is the main constituent of tarragon oil (68–84%) and primarily determines the sensory properties.<br/> Worldwide production of tarragon oil only amounts to a few tons per year. Important producers are, for example, Hungary, Iran, and France. Tarragon oil is used mainly in flavor compositions, smaller quantities are employed in perfumery.
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  • Company Name:Energy Chemical
  • Tel:021-021-58432009 400-005-6266
  • Products Intro:Product Name:Tarragon oil
    CAS:8016-88-4
    Purity:FCC Package:1KG-K,4KG-K,9KG-K,SAMPLE-K More...
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  • Company Name:Shandong Xiya Chemical Co., Ltd.
  • Tel:4009903999 13395398332
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    Purity:试剂级 Package:5g;25g;100g;250g;500g;1kg
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  • Company Name:Wuhai Shuou Technology Co., Ltd.
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