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GLUTEN

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8002-80-0 Basic informationMore
USE
Gluten is a protein complex formed when water is kneaded with wheat flour which brings about the removal of a large portion of the starch. it forms the elastic framework of dough, entrapping the gas produced by the fermentation of leavening action which results in a risen dough of desired loaf volume and structure. gliadin is of lower molecular weight and provides extensibility as compared to glutenin, which is of higher molecular weight and contributes elas- ticity. gluten is available as wheat gluten, corn gluten, and zein. vital wheat gluten is the most widely used. see wheat gluten.
Lastest Price from GLUTEN manufacturers
  • Vital Wheat Gluten
  • US $950.00 /ton
  • CAS:8002-80-0
  • Min. Order: 1ton
  • Purity: 82.5%
  • Supply Ability: 500 tons
  • 2024-09-11

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  • Company Name:J & K SCIENTIFIC LTD.
  • Tel:010-82848833 400-666-7788
  • Products Intro:Product Name:Gluten froM Wheat
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  • Company Name:Adamas Reagent, Ltd.
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    Purity:BR+from Wheat Package:100g;500g Remarks:84001
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  • Company Name:Shandong Xiya Chemical Co., Ltd
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  • Company Name:Spectrum Chemical Manufacturing Corp.
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