MALTED BARLEY

• Product Name:MALTED BARLEY
• Synonyms: MALTED BARLEY
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• Mol File:Mol File
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Malted Barley is the barley produced under the controlled sprouting of the barley grain followed by drying to obtain the formation of high levels of alpha-amylase and some increase in beta-amylase. these enzymes hydrolyze starch to dextrins and maltose. there are three general classes of malt: brewer’s malt, distiller’s malt, and gibberellin malt. it is principally used in the brewing industry. in doughs, the malt increases the fermentation rate and improves baking properties.