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Fatty acids, soya, polymers with benzoic acid, 3-hydroxy-2-(hydroxymethyl)-2-methylpropanoic acid, 5-isocyanato-1-(isocyanatomethyl) -1,3,3-trimethylcyclohexane, isophthalic acid, pentaerythritol and phthalic anhydride, compds. with triethylamine

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