融点 |
-57 °C |
沸点 |
127 °C(lit.) |
比重(密度) |
0.812 g/mL at 25 °C(lit.) |
蒸気圧 |
10 mm Hg ( 39 °C) |
屈折率 |
n20/D 1.401(lit.) |
闪点 |
95 °F |
貯蔵温度 |
2-8°C |
溶解性 |
Soluble in acetone, ethanol, and ether (Weast, 1986) |
外見 |
Liquid |
酸解離定数(Pka) |
-8.30 (quoted, Riddick et al., 1986) |
色 |
Clear colorless to light yellow |
臭い (Odor) |
at 1.00 % in dipropylene glycol. fruity fungal meaty buttery |
臭気閾値(Odor Threshold) |
0.024ppm |
においのタイプ |
fruity |
水溶解度 |
2 g/100 mL (20 ºC) |
Merck |
14,6033 |
BRN |
1737676 |
Henry's Law Constant |
24.4 at 37 °C (static headspace-GC, Bylaite et al., 2004) |
Dielectric constant |
14.6(15℃) |
暴露限界値 |
NIOSH REL: TWA 1 ppm (4 mg/m3), IDLH 1,600 ppm; OSHA PEL: TWA
100 ppm (410 mg/m3); ACGIH TLV: TWA 5 ppm, STEL 10 ppm (adopted). |
安定性: |
Stable. Flammable. Incompatible with oxidizing agents, strong bases, reducing agents. |
InChIKey |
QQZOPKMRPOGIEB-UHFFFAOYSA-N |
LogP |
1.380 |
CAS データベース |
591-78-6(CAS DataBase Reference) |
NISTの化学物質情報 |
2-Hexanone(591-78-6) |
EPAの化学物質情報 |
2-Hexanone (591-78-6) |