RENNET TYPE II suppliers

RENNET TYPE II

CAS:: 9042-08-4

MF:

MW:: 0

Use：: RENNET TYPE II is a milk coagulant that is the concentrated extract of rennin enzyme obtained from calves’ stomachs (calf rennet) or adult bovine stomachs (bovine rennet). The commercial saline extract of rennin contains a little pepsin, some sodium chloride, and some boric acid, sodium benzoate, or propylene glycol as a preservative. In the paste form, it also contains lipase. In the paste form it is used in italiantype cheeses. It is used to coagulate milk into curd in making cheese and junket. A microbial rennet and a pepsin rennet also exist.

More▼

You can find RENNET TYPE II suppliers, manufacturers, and distributors from countries such as CHINA, United States and the Italy here. Browse to the tetrahydrofuran product information displayed by the supplier, as well as the supplier's contact and capability information.

Laboratorio Prodor srl