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ChemicalBook >> CAS DataBase List >>CARAMEL

CARAMEL suppliers

CARAMEL

CAS:: 8028-89-5

MF:: C7H10O2

MW:: 0

Use：: Caramel is a colorant that is an amorphous, dark brown product resulting from the controlled heat treatment of carbohydrates such as dextrose, sucrose, and malt syrup. it is available in liquid and powdered forms, providing shades of brown. in coloring a food with caramel, the food components must have the same charge as the particles of caramel, otherwise the particles will attract one another and precipitate out. caramel can exist as several types, for example, acid-proof caramel of negative charge which is used in carbonated beverages, acidified solutions, bakers’ and confectioners’ caramel which are used in baked goods; and dried caramel for dry mixes. major uses are in coloring beverages such as colas and root beers and in baked goods.

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You can find CARAMEL suppliers, manufacturers, and distributors from countries such as China, Thailand and the Indonesia here. Browse to the tetrahydrofuran product information displayed by the supplier, as well as the supplier's contact and capability information.

Shaanxi Didu New Materials Co. Ltd