계피산메틸

한글명:계피산메틸

카스 번호103-26-4

상품명:Methyl cinnamate

CBNumberCB5206328

분자식C10H10O2

포뮬러 무게162.19

MOL 파일103-26-4.mol

동의어(한글)

계피산메틸

신남산메틸

화학적 성질

녹는점	33-38 °C (lit.)
끓는 점	260-262 °C (lit.)
밀도	1.092
증기압	0.73Pa at 25℃
굴절률	1.5771
FEMA	2698 \| METHYL CINNAMATE
인화점	>230 °F
저장 조건	Sealed in dry,Room Temperature
용해도	클로로포름(약간 용해됨), 메탄올(약간 용해됨)
물리적 상태	융합된 결정질 덩어리
색상	흰색에서 밝은 노란색
Specific Gravity	1.092
냄새	100.00%에서. 달콤한 발삼 딸기 체리 계피
?? ??	발사믹
수용성	불용성
Merck	14,2299
JECFA Number	658
BRN	386468
InChIKey	CCRCUPLGCSFEDV-BQYQJAHWSA-N
LogP	2.68 at 25℃
CAS 데이터베이스	103-26-4(CAS DataBase Reference)
NIST	2-Propenoic acid, 3-phenyl-, methyl ester(103-26-4)
EPA	Methyl cinnamate (103-26-4)

위험 및 안전 성명

안전지침서

22-24/25

WGK 독일

RTECS 번호

GE0190000

TSCA

Yes

HS 번호

29163990

독성

Moderately toxic by ingestion . The oral LD₅₀ for rats is 2610 mg / kg . It is combustible as a liquid, and when heated to decomposition it emits acrid smoke and irritating fumes.

NFPA 704:

	1
0		0

그림문자(GHS)

계피산메틸 MSDS

계피산메틸 화학적 특성, 용도, 생산

순도시험

(1) 응고점 : 이 품목의 응고점은 33.8℃이상이어야 한다.
(2) 용상 : 이 품목 1g에 80% 에탄올 4mL를 넣고 40℃로 가온하여 녹일 때, 그 액은 거의 징명하여야 한다.
(3) 산가 : 이 품목의 산가는 향료시험법 중 산가측정법에 따라 시험할 때, 2 이하이어야 한다.
확인시험

이 품목 1g에 10% 알콜성수산화칼륨용액 10mL를 넣어 수욕 중에서 가열하면 녹아서 백색침전이 생기고 특이한 향기는 없어진다. 따뜻할 때 이에 물 10mL를 넣으면 침전은 녹고 이 액을 묽은황산으로 산성화하면 백색의 결정성 침전이 생긴다.
정량법

이 품목 약 1g을 정밀히 달아 향료시험법 중 에스테르가 및 에스테르함량측정법에 따라 시험한다. 다만, 가열 전에 물 5mL를 넣는다.
0.5N 알콜성수산화칼륨용액 1mL ＝ 81.10mg C₁₀H₁₀O₂
개요
Methyl cinnamate is the methyl ester of cinnamic acid and is a white or transparent solid with a strong, aromatic odor. It is found naturally in a variety of plants, including in fruits, like strawberry, and some culinary spices, such as Sichuan pepper and some varieties of basil. Eucalyptus olida has the highest known concentrations of methyl cinnamate (98 %) with a 2 - 6 % fresh weight yield in the leaf and twigs.
Methyl cinnamate is used in the flavor and perfume industries. The flavor is fruity and strawberry-like; and the odor is sweet, balsamic with fruity odor, reminiscent of cinnamon and strawberry.
It is known to attract males of various orchid bees, such as Aglae caerulea.
Methyl cinnamate crystals extracted using steam distillation from Eucalyptus olida.
화학적 성질
Methyl cinnamate has a fruity, balsamic odor similar to strawberry and a corresponding sweet taste.
출처
Reported found in the oil from rhizomes of Alpinia malaccensis, in the oil from leaves of Ocimum canum Sims.; in the oil of Narcissus jonquilla L.; in the oil from rhizomes of Gastrochilus panduratum Ridl.; two isomers (cis- and trans-) exist in natural. Also reported found in cranberry, guava, pineapple, strawberry fruit and jam, cinnamon leaf, Camembert cheeses, cocoa, avocado, plum, prune, cloudberry, starfruit, plum brandy, rhubarb, beli (Aegle marmelos Correa), loquat and Bourbon vanilla.
용도
Methyl cinnamate is used as a fragrance ingredient in cosmetics and household products.
제조 방법
Methyl cinnamate is synthesized by esterification of cinnamic acid with methanol using HCl as catalyst, or by adding HCl to a boiling solution of cinnamyl nitrile in methanol.
일반 설명
Methyl cinnamate is an important flavoring agent and fragrance ingredient. It is one of the main aroma components of basil oil, Japanese and Korean matsutake mushrooms.
Safety Profile
Moderately toxic by ingestion. Combustible liquid. When heated to decomposition it emits acrid smoke and irritating fumes.

계피산메틸 준비 용품 및 원자재

계피산메틸 공급 업체

계피산메틸 관련 검색

Send Inquriy