아라비아검

그림문자(GHS)

• 그림문자(GHS)

  

• 유해·위험 문구

  H315：피부에 자극을 일으킴

  H319：눈에 심한 자극을 일으킴

  H335：호흡 자극성을 일으킬 수 있음

• 예방조치문구

  P261：분진·흄·가스·미스트·증기·...·스프레이의 흡입을 피하시오.

  P304+P340：흡입하면 신선한 공기가 있는 곳으로 옮기고 호흡하기 쉬운 자세로 안정을 취하시오.

  P305+P351+P338：눈에 묻으면 몇 분간 물로 조심해서 씻으시오. 가능하면 콘택트렌즈를 제거하시오. 계속 씻으시오.

  P405：밀봉하여 저장하시오.

아라비아검 MSDS

• Arabic gum

아라비아검 화학적 특성, 용도, 생산

• 순도시험

    (1) 비소 : 이 품목을 비소시험법에 따라 시험할 때, 그 양은 4.0ppm 이하이어야 한다.

    (2) 납 : 이 품목 5.0g을 취하여 원자흡광광도법 또는 유도결합플라즈마발광광도법에 따라 시험할 때, 그 양은 2.0ppm 이하이어야 한다.

    (3) 카드뮴 : 이 품목 5.0g을 취하여 원자흡광광도법 또는 유도결합플라즈마발광광도법에 따라 시험할 때, 그 양은 1.0ppm 이하이어야 한다.

    (4) 수은 : 이 품목 0.1g을 취하여 수은시험법에 따라 시험할 때, 그 양은 1.0ppm 이하이어야 한다.

    (5) 산불용성회분 : 회분시험법 중 나. 산불용성회분에 따라 시험할 때, 0.5% 이하이어야 한다.

    (6) 전분 및 덱스트린 : 이 품목 1g을 물 50mL에 녹인 액을 끓인 다음 식히고, 여기에  요오드시액 몇 방울을 넣을 때, 청색 또는 적색이어서는 아니 된다.

    (7) 탄닌함유검질 : 이 품목 1g을 물 50mL에 녹인 다음 그 중 10mL에 염화제이철시액 0.1mL를 넣을 때, 흑색의 착색물 또는 침전물이 형성되어서는 아니 된다.

    (8) 물불용물 : 이 품목 5g을 물 약 100mL를 함유한 삼각플라스크에 취하여 묽은염산 10mL를 넣고 15분간 조용히 끓인 다음 미리 항량시킨 유리여과기로 여과하고 뜨거운 물로 충분히 씻어준 다음 잔류물을 105℃에서 2시간 건조할 때, 그 양은 1.0% 이하이어야 한다.

    (9) 대장균 : 이 품목은 「식품의 기준 및 규격」 일반시험법의 미생물시험법 중 대장균에 따라 시험할 때, 음성(-)이어야 한다.

    (10) 살모넬라 : 이 품목은 「식품의 기준 및 규격」 일반시험법의 미생물시험법 중 살모넬라에 따라 시험할 때, 음성(-)이어야 한다.

• 확인시험

    이 품목 1g을 냉수 50mL에 녹인 다음 그 중 10mL에 묽은아초산납시액 0.2mL를 넣을 때, 즉시 응집 또는 백색침전물이 생긴다.

• 정의

    이 품목은 콩과 아라비아고무나무(Acacia senegal WILLDENOW) 또는 그 밖의 동속식물의 분비액을 건조시킨 것이나 또는 이를 탈염하여 얻어지는 것으로서 주성분은 다당류이다.

• 화학적 성질

  white to yellow-white powder

• 용도

  As mucilage, excipient for tablets, size, emulsifier, thickener, also in candy, other foods; as colloidal stabilizer. In the manufacture of spray-dried "fixed" flavorsstable, powdered flavors used in packaged dry-mix products (puddings, desserts, cake mixes) where flavor stability and long shelf life are important.

• 정의

  The dried, water-soluble exudate from the stems of Acacia senegal or related species.

• 생산 방법

  Acacia is the dried gummy exudate obtained from the stems and branches of Acacia senegal (Linné ) Willdenow or other related species of Acacia (Fam. Leguminosae) that grow mainly in the Sudan and Senegal regions of Africa.
  The bark of the tree is incised and the exudate allowed to dry on the bark. The dried exudate is then collected, processed to remove bark, sand, and other particulate matter, and graded. Various acacia grades differing in particle size and other physical properties are thus obtained. A spray-dried powder is also commercially available.

• 일반 설명

  White powder.

• 공기와 물의 반응

  Water soluble. Aqueous solution is acid to litmus.

• 반응 프로필

  Arabic gum reacts with strong oxidizing agents. Arabic gum precipitates out of solution or jellies upon addition of solutions of ferric salts, borax, basic lead acetate, alcohol, sodium silicate, gelatin or ammoniated tincture of guaiac.

• 건강위험

  Exposures to gum arabica dust produce a weak allergen reaction. Prolonged periods of dust inhalation may cause allergic respiratory reaction, headache, coughing, dizziness, dyspnea, respiratory symptoms such as asthma, watery nose and eyes, cough, wheezing, nausea, vomiting, dyspnea, and urticaria. Hives, eczema, and swelling may also occur. Ingestion and inhalation of gum acacia is considered non-toxic, but sensitive individuals may develop symptoms of mild toxicity.

• 화재위험

  Flash point data for Arabic gum are not available; however, Arabic gum is probably combustible.

• Pharmaceutical Applications

  Acacia is mainly used in oral and topical pharmaceutical formulations as a suspending and emulsifying agent, often in combination with tragacanth. It is also used in the preparation of pastilles and lozenges, and as a tablet binder, although if used incautiously it can produce tablets with a prolonged disintegration time. Acacia has also been evaluated as a bioadhesive; and has been used in novel tablet formulations,and modified release tablets.
  Acacia is also used in cosmetics, confectionery, food products, and spray-dried flavors.

• Safety Profile

  Very low toxicity by ingestion.Inhalation or ingestion has produced hives, eczema, andangiodema. Experimental reproductive effects. A severeeye irritant. A weak allergen. Mutation data reported.Combustible. When heated to decomposition it emitsacrid

• Safety

  Acacia is used in cosmetics, foods, and oral and topical pharmaceutical formulations. Although it is generally regarded as an essentially nontoxic material, there have been a limited number of reports of hypersensitivity to acacia after inhalation or ingestion.Severe anaphylactic reactions have occurred following the parenteral administration of acacia and it is now no longer used for this purpose.
  The WHO has not set an acceptable daily intake for acacia as a food additive because the levels necessary to achieve a desired effect were not considered to represent a hazard to health.
  LD₅₀ (hamster, oral): >18 g/kg
  LD₅₀ (mouse, oral): >16 g/kg
  LD₅₀ (rabbit, oral): 8.0 g/kg
  LD₅₀ (rat, oral): >16 g/kg

• 저장

  Aqueous solutions are subject to bacterial or enzymatic degradation but may be preserved by initially boiling the solution for a short time to inactivate any enzymes present; microwave irradiation can also be used. Aqueous solutions may also be preserved by the addition of an antimicrobial preservative such as 0.1% w/v benzoic acid, 0.1% w/v sodium benzoate, or a mixture of 0.17% w/v methylparaben and 0.03% propylparaben. Powdered acacia should be stored in an airtight container in a cool, dry place.

• 비 호환성

  amidopyrine, apomorphine, cresol, ethanol (95%), ferric salts, morphine, phenol, physostigmine, tannins, thymol, and vanillin.
  An oxidizing enzyme present in acacia may affect preparations containing easily oxidizable substances. However, the enzyme may be inactivated by heating at 100℃ for a short time.
  Many salts reduce the viscosity of aqueous acacia solutions, while trivalent salts may initiate coagulation. Aqueous solutions carry a negative charge and will form coacervates with gelatin and other substances. In the preparation of emulsions, solutions of acacia are incompatible with soaps.

• Regulatory Status

  GRAS listed. Accepted for use in Europe as a food additive. Included in the FDA Inactive Ingredients Database (oral preparations and buccal or sublingual tablets). Included in the Canadian List of Acceptable Non-medicinal Ingredients. Included in nonparenteral medicines licensed in the UK.

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