소듐솔베이트

그림문자(GHS)

• 그림문자(GHS)

  

• 신호 어

  Warning

• 유해·위험 문구

  H319：눈에 심한 자극을 일으킴

• 예방조치문구

  P264：취급 후에는 손을 철저히 씻으시오.

  P264：취급 후에는 손을 철저히 씻으시오.

  P280：보호장갑/보호의/보안경/안면보호구를 착용하시오.

  P305+P351+P338：눈에 묻으면 몇 분간 물로 조심해서 씻으시오. 가능하면 콘택트렌즈를 제거하시오. 계속 씻으시오.

소듐솔베이트 화학적 특성, 용도, 생산

• 용도

  Sodium Sorbate is a preservative that is the salt of sorbic acid. It is partially soluble in water and is used effectively against yeasts and molds up to ph 6.5. It is not usually used as a replacement for sorbic acid or potassium sorbate. It is used in cheese and baked goods.

• Biological Functions

  Sorbic acid or sodium sorbate is effective for the inhibition of yeast fermentation in unpasteurized applejuice. It is also effective against many common molds, but generally not against bacterial fermentation.
  Sodium sorbate, a relatively tasteless material, is preferred instead of benzoate of soda and is just as effective. Benzoate of soda imparts a burning taste that many people find objectionable.

• Safety Profile

  Moderately toxic by intraperitoneal route. Mildly toxic by ingestion. Mutation data reported. Migrates to food from packaging material. When heated to decomposition it emits toxic fumes of Na2O.

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