(Vanillic Acid-13C6) Labelled Vanillin (V097350). A compound widely used in foods, beverages, cosmetics and drugs, has been reported to exhibit multifunctional effects such as antimutagenic, antiangiogenetic, anti-colitis , anti-sickling, and antianalgesic effects. However, results of studies on the antioxidant activity of vanillin are not consistent.
