Anoxomer

Anoxomer 化学特性,用途語,生産方法

• 用途

  保存料等、酸化防止剤

• 化学的特性

  A polymer consisting of 1,4-benzenediol, 2-(1,1-dimethylethyl)- polymer with diethylbenzene, 4-(1,1- dimethylethyl)phenol, 4-methoxyphenol, 4,4′(1- methylethylidene)bis(phenol) and 4-methylphenol.

• 使用

  Anoxomer is a nondigestible, polymeric antioxidant used in food at a level of not more than 5,000 ppm based on fat and oil content of the food.

• 安全性プロファイル

  When heated to decomposition it emits acrid smoke and irritating fumes.

Anoxomer 上流と下流の製品情報

Anoxomer 生産企業

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