イソ吉草酸イソアミル

危険有害性情報のコード(GHS)

• 絵表示(GHS)

  

• 注意喚起語

  Warning

• 危険有害性情報

  H411：長期的影響により水生生物に毒性

• 注意書き

  P273：環境への放出を避けること。

  P391：漏出物を回収すること。

  P501：内容物/容器を．．．に廃棄すること。

イソ吉草酸イソアミル 価格

イソ吉草酸イソアミル 化学特性,用途語,生産方法

• 外観

  無色～ほとんど無色透明液体

• 用途

  医薬原料、果実エッセンス

• 説明

  Isoamyl isovalerate has a characteristic fruity odor and a sweet apple-like flavor. May be prepared by passing vapors of isoamyl alcohol and isovaleric aldehyde over a copper uranium based catalyst at 240 - 280°C in the presence of hydrogen.

• 化学的特性

  Isoamyl isovalerate has a fruity, sweet, apple, apricot, mango-characteristic fruity odor and sweet-apple-like flavor.

• 天然物の起源

  Reported found in the ether oil from leaves of Eucalyptus microcorys, angelica root oil and mastic gum leaf and fruit oils. Also reported in wine, oil of hop, olive oil, banana, tomato, peppermint and spearmint oil, beer, rum, whiskies, cider, sherry, plum, quince, cherimoya and lamb’s lettuce.

• 使用

  As apple essence for flavoring liqueurs and candy.

• 調製方法

  3-Methylbutyl 3-methylbutanoate can be produced by:
  1) direct esterification of iso-Amyl alcohol with iso-Valerie acid under azeotropic conditions. 2) controlled oxidation of iso-Amyl alcohol with Potassium bichromate-Sulfuric acid mixture.

• 製造方法

  By passing vapors of isoamyl alcohol and isovaleric aldehyde over a copper–uranium-based catalyst at 240 to 280°C in the presence of hydrogen

• 一般的な説明

  Isoamyl isovalerate is an apple flavor volatile compound mainly found in apple and banana. It is used as a flavoring agent in chewing gums, candies and baked goods.

イソ吉草酸イソアミル 上流と下流の製品情報

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イソ吉草酸イソアミル スペクトルデータ(¹HNMR、¹³CNMR、IR1、MS、Raman)

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